Ttukdak Hyung's Samgyeopsal Pa-kimchi Sotbap

Name: Ttukdak Hyung's Samgyeopsal Pa-kimchi Sotbap
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork belly, as needed; scallion kimchi, as needed; 2 cups rice; 2 cups water; kelp soy sauce, as needed; cooking oil, a little; crushed garlic, a little; scallions, a little

A Korean-style pot rice made by stir-frying scallion kimchi in the savory oil from pork belly, then steaming the rice to perfection.

1 hr Difficulty Normal Rice bowls

Main ingredients

pork belly scallion kimchi rice scallions

Ingredients needed

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pork belly scallion kimchi rice scallions

Ttukdak Hyung's Pork Belly Kimchi Pot Rice

A hearty and delicious pork belly kimchi pot rice, made by stir-frying thinly sliced pork belly and kimchi and placing them on top of rice for extra flavor.

55 minNormalRice bowls

ricethinly sliced pork bellykimchigochugarufermented anchovy sauce

one-bowl mealeating alonehome-cooked meal

Ttukdak Hyung's Scallion Kimchi Pork Belly Rice

A hearty and savory scallion kimchi pork belly rice cooked in a pot with golden-brown grilled pork belly, stir-fried scallion kimchi, rice, and kelp, delivering a satisfying and flavorful meal.

55 minNormalRice bowls

ricekelplight soy saucepork bellygarlic

one-bowl mealsolo mealhome meal

2 servings

Recipe

Mix 2 cups of water with 2 cups of rice and kelp soy sauce, then soak for about 30 minutes.
Add a little cooking oil to a pot and cook the pork belly until golden brown on both sides. Remove and set aside.
In the same pot, add crushed garlic and scallion kimchi cut into bite-sized pieces to the remaining pork belly fat. Stir-fry until the kimchi becomes slightly wilted.
Add the soaked rice to the stir-fried kimchi and stir continuously to prevent sticking.
When the water starts to boil, place the cooked pork belly on top, cover with a lid, and simmer over low heat for 15 minutes.
Turn off the heat and let it rest covered (do not open the lid) for 10 minutes.
Finally, sprinkle chopped scallions on top and mix the rice and ingredients well before serving.

Mix rice, water, and kelp soy sauce; soak for 30 minutes. Pan-fry pork belly until golden.
In the same pan, stir-fry garlic and scallion kimchi in the pork fat; add soaked rice and bring to a boil. Top with pork belly.
Cover and simmer on low for 15 minutes. Turn off heat and let rest for 10 minutes. Mix in scallions.

Cooking tips

For soft rice, maintain a 1:1 water-to-rice ratio and always soak the rice beforehand.
Do not discard the oil from the pork belly; use it to stir-fry the kimchi so the savory flavor permeates the rice.
After turning off the heat, do not open the lid for 10 minutes to ensure the rice is fully cooked through.

Recommended for

Those who want to enjoy the combination of spicy scallion kimchi and savory pork belly in a pot rice.
Those who want a hearty and special one-bowl meal without side dishes.
Those who want to make perfect pot rice with foolproof heat control and resting time.

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Ttukdak Hyung's Samgyeopsal Pa-kimchi Sotbap

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