Modu Recipe
Modu Recipe

Aha Bujang's Samgyeopsal Pachae Bokkeumbap

A delicious Korean BBQ-style fried rice made by frying sweet and sour seasoned scallions and a special ssamjang in pork belly fat, then pressing it until crispy.

15 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • The vinegar in the seasoned scallions cuts through the richness of the fried rice and adds a refreshing flavor.
  • Pressing the rice evenly against the bottom of the pan over low heat creates a golden, crispy texture.

Recommended for

  • Those who want to recreate the delicious specialty fried rice from Korean BBQ restaurants right at home.
  • Those who want a delicious way to use up leftover grilled pork belly and seasoned shredded scallions all at once.

Shop ingredients on Coupang(Ad)

RicePork bellySeasoned shredded scallionsSoybean sproutsSsamjangSeaweed flakesSesame oil

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Solo Cooking God's Pork Belly Pasta15 minEasyNoodles & bunsik
  2. Sung Si-kyung's Frozen Pork Belly with Scallion Salad20 minEasyMeat & mains
  3. Ttukdak Hyung's Pork Belly Kimchi Fried Rice15 minEasyRice bowls
  4. Solo Cooking God's Samgyeopsal Kimchi Kongnamul Bokkeumbap15 minEasyRice bowls
  5. Ttukdak Hyung's Samgyeopsal Pa-kimchi Sotbap1 hrNormalRice bowls
  6. Sung Si-kyung's Pork Belly Fried Rice15 minEasyRice bowls
  7. Kim Jin-soon's Spam Vegetable Fried Rice20 minEasyRice bowls
  8. Lee Yeon-bok's Vegetable Fried Rice5 minEasyRice bowls
  9. This Man's Cook Samgyeopsal Gochujang Bokkeum20 minEasyMeat & mains
  10. Okjubu's Pork Belly and Water Dropwort Fried Rice15 minEasyRice bowls