Okjubu's Pork Belly and Scallion Kimchi Gimbap

Name: Okjubu's Pork Belly and Scallion Kimchi Gimbap
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: appropriate amount of pork belly; appropriate amount of scallion kimchi; rice 2 bowls; gimbap seaweed 2 sheets; generous amount of perilla oil; a pinch of salt; a small amount of sesame seeds

A highly addictive gourmet gimbap made with perfectly grilled pork belly and fully fermented scallion kimchi, served whole.

15 min Difficulty Easy Rice bowls

Main ingredients

pork belly scallion kimchi gimbap seaweed perilla oil sesame seeds

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pork belly scallion kimchi gimbap seaweed perilla oil sesame seeds

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Ingredients needed 2 servings

Recipe

Place pork belly on a pan and grill until golden brown. Sprinkle with a pinch of salt for seasoning, then transfer to a kitchen towel to drain excess oil and let cool.
Spread generous amounts of perilla oil over warm rice and sprinkle with sesame seeds. Mix thoroughly to create a savory base layer.
Lay the gimbap seaweed flat and spread the seasoned rice evenly and thinly across it.
Generously pile the grilled pork belly on top of the rice, then place long strands of scallion kimchi over it.
Roll the gimbap tightly by hand, pressing firmly to compact the filling without a rolling mat.
Lightly brush the surface of the finished gimbap with perilla oil, then slice into bite-sized pieces to serve.

Grill pork belly until golden and remove excess oil.
Season rice with perilla oil and sesame seeds for a rich flavor.
Spread rice on seaweed, then add plenty of pork belly and scallion kimchi.
Roll tightly by hand and cut into convenient serving sizes.

Cooking tips

Make sure to thoroughly wipe off all fat from the pork belly to prevent the gimbap from becoming greasy.
Use well-fermented, tangy scallion kimchi to balance the richness of the pork belly perfectly.

Recommended for

Those looking to try a creative and unusual gimbap recipe.
Fans who want to enjoy the perfect harmony of pork belly and scallion kimchi in one clean bite.

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