Okjubu's Pork Belly and Scallion Kimchi Gimbap
A highly addictive gourmet gimbap made with perfectly grilled pork belly and fully fermented scallion kimchi, served whole.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to thoroughly wipe off all fat from the pork belly to prevent the gimbap from becoming greasy.
- Use well-fermented, tangy scallion kimchi to balance the richness of the pork belly perfectly.
Recommended for
- Those looking to try a creative and unusual gimbap recipe.
- Fans who want to enjoy the perfect harmony of pork belly and scallion kimchi in one clean bite.
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