Jung Ho-young's Dried Anchovy Rice
A premium rice dish bursting with umami, featuring tender boiled baby anchovies, creamy avocado, and soft-boiled eggs gently mashed into the rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using regular dried baby anchovies, briefly blanch them in boiling water to remove bitterness and fishy odor, resulting in a smoother texture.
- When mixing the rice, never lay the spoon or spatula flat—always use the side to gently stir, keeping the rice grains and avocado intact and clean.
- The glutamic acid in kelp and inosinic acid in anchovies create an explosive umami flavor, so avoid over-seasoning the rice water.
Recommended for
- Those who enjoy a unique rice dish that’s not spicy but rich in depth and subtle savoriness.
- Fans of the harmonious blend of creamy avocado, salty anchovies, and rich eggs.
- Cooking enthusiasts aiming to master the perfect moist and flawless texture of handmade rice through precise heat control.
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