Sung Si-kyung's Frozen Pork Belly with Scallion Salad
A super simple meat dish featuring crispy pan-fried frozen pork belly paired with a spicy-sweet scallion salad.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to drain the green onion shreds thoroughly so the dressing adheres well and the salad stays crisp.
- While cooking the pork belly, you can also grill kimchi or garlic in the rendered fat for extra flavor.
- Toss the scallion salad just before serving to keep it crunchy and prevent wilting.
Recommended for
- Those who want to enjoy Korean BBQ restaurant-style pork belly and scallion salad easily at home.
- Those looking for a quick, foolproof drinking snack or a hearty side dish.
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