Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Belly Kimchi Pot Rice

A hearty and delicious pork belly kimchi pot rice, made by stir-frying thinly sliced pork belly and kimchi and placing them on top of rice for extra flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Stir-fry over high heat until the kimchi turns translucent.
  • Once the water comes to a boil, cover with a lid and cook over low heat for 15 minutes. Then turn off the heat and let it steam for 10 minutes.

Recommended for

  • It will be the best choice for those who want a hearty and delicious meal.
  • It is perfect for those who love the fantastic combination of kimchi and pork belly.
  • It is great for those who want to make a simple yet impressive pot rice dish.

Shop ingredients on Coupang(Ad)

ricethinly sliced pork bellykimchigochugarufermented anchovy sauceJin-ganjangdasidascallions

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