Solo Cooking God's Pork Belly Pasta
Delicious pasta made by searing onions and garlic in rich pork belly fat, then stir-frying with noodles and balancing the greasiness with spicy green chili
Ingredients needed 1 servings
Recipe
Cooking tips
- Cook the onions in the pork fat until they're almost burnt to bring out their sweetness and depth of flavor.
- The reserved pasta water helps the sauce coat the noodles and meat smoothly without separating, so always keep a little and use it during cooking.
- You can substitute pork belly with other fatty cuts like shoulder or front leg meat if preferred.
Recommended for
- Those who want to make a satisfying meal using leftover pork belly instead of store-bought pasta sauce.
- Fans of rich pork fat paired with the spicy kick of green chili.
- People looking for a simple-to-make late-night snack that delivers both great visuals and bold flavor.
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