Solo Cooking God's Gochujang Cream Pork Belly Pasta
A unique fusion pasta that perfectly balances the greasiness with crispy pan-fried pork belly, smooth fresh cream, and spicy gochujang.
Ingredients needed 1 servings
Recipe
Cooking tips
- The gochujang perfectly complements the greasiness from the pork belly fat and fresh cream, so be generous with a full tablespoon of gochujang.
- If you don't have fresh cream on hand, you can substitute 1 cup of regular milk melted with 1-2 slices of savory cheddar cheese for a similar thick consistency.
- Boiling the pasta for only 5 minutes initially ensures that when it's stir-fried again in the thick sauce, the noodles won't become mushy and will cook to the perfect doneness.
Recommended for
- For those tired of the usual tomato or oil-based pastas and craving a spicy, creamy Korean-style fusion pasta.
- For those looking to transform a few leftover strips of cooked pork belly into a sophisticated dish worthy of a high-end restaurant.
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