Modu Recipe
Modu Recipe

Okjubu's Pork Belly Kimchi Stew

A genuine rice-killer recipe that slowly simmers thick, juicy pork belly with well-aged kimchi to create deep, rich flavor.

40 minMeat & mainsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Avoid boiling on high heat, as this may reduce the broth too quickly. Once the pot begins to bubble, immediately lower the heat and simmer gently to keep the pork tender.
  • If the fermented kimchi is too sour, add about half a tablespoon of sugar to balance the acidity.

Recommended for

  • Those seeking a bold, flavorful main course of authentic Korean cuisine with spicy depth.
  • Home cooks looking to enjoy leftover fermented kimchi in the most delicious and impressive way.

Shop ingredients on Coupang(Ad)

fermented kimchiwhole pork bellygreen onionred pepperchili peppergochugaruginger powdergarlicsoy sauce

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