Ttukdak Hyung's Scallion Kimchi Pork Belly Rice

Name: Ttukdak Hyung's Scallion Kimchi Pork Belly Rice
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Korean
Ingredients: water: 360ml (2 cups using paper cup measurement); rice: 300g (2 cups using paper cup measurement); kelp; light soy sauce: 2 tablespoons; vegetable oil; pork belly: 600g; garlic: 80g; scallion kimchi: 300g; green onion

A hearty and savory scallion kimchi pork belly rice cooked in a pot with golden-brown grilled pork belly, stir-fried scallion kimchi, rice, and kelp, delivering a satisfying and flavorful meal.

55 min Difficulty Normal Rice bowls

Main ingredients

rice kelp light soy sauce pork belly garlic scallion kimchi green onion

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A Korean-style pot rice made by stir-frying scallion kimchi in the savory oil from pork belly, then steaming the rice to perfection.

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Quick recipe

Cooking tips

Soaking rice in kelp and light soy sauce broth for 30 minutes ensures even seasoning and rich umami flavor throughout the pot rice.
Cooking garlic and scallion kimchi in the pork belly fat distributes a deep, savory aroma evenly across the entire rice.
Do not open the lid during steaming—this ensures even cooking of the grains and prevents the bottom from becoming sticky or burnt.

Recommended for

Those who want to enjoy a special pot rice with the bold flavor of scallion kimchi and the richness of pork belly.
People looking for a quick, satisfying, and delicious meal in just one bowl.
Anyone interested in learning how to enhance rice with umami by using kelp and light soy sauce during cooking.

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