Ttukdak Hyung's Scallion Kimchi Pork Belly Rice
A hearty and savory scallion kimchi pork belly rice cooked in a pot with golden-brown grilled pork belly, stir-fried scallion kimchi, rice, and kelp, delivering a satisfying and flavorful meal.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking rice in kelp and light soy sauce broth for 30 minutes ensures even seasoning and rich umami flavor throughout the pot rice.
- Cooking garlic and scallion kimchi in the pork belly fat distributes a deep, savory aroma evenly across the entire rice.
- Do not open the lid during steaming—this ensures even cooking of the grains and prevents the bottom from becoming sticky or burnt.
Recommended for
- Those who want to enjoy a special pot rice with the bold flavor of scallion kimchi and the richness of pork belly.
- People looking for a quick, satisfying, and delicious meal in just one bowl.
- Anyone interested in learning how to enhance rice with umami by using kelp and light soy sauce during cooking.
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