Ttukdak Hyung's Scallion Kimchi Pork Belly Rice
A hearty and savory scallion kimchi pork belly rice cooked in a pot with golden-brown grilled pork belly, stir-fried scallion kimchi, rice, and kelp, delivering a satisfying and flavorful meal.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking rice in kelp and light soy sauce broth for 30 minutes ensures even seasoning and rich umami flavor throughout the pot rice.
- Cooking garlic and scallion kimchi in the pork belly fat distributes a deep, savory aroma evenly across the entire rice.
- Do not open the lid during steamingโthis ensures even cooking of the grains and prevents the bottom from becoming sticky or burnt.
Recommended for
- Those who want to enjoy a special pot rice with the bold flavor of scallion kimchi and the richness of pork belly.
- People looking for a quick, satisfying, and delicious meal in just one bowl.
- Anyone interested in learning how to enhance rice with umami by using kelp and light soy sauce during cooking.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Kimchi Samgyeopsal Sotbap
- Ttukdak Hyung's Samgyeopsal Pa-kimchi Sotbap
- Solo Cooking God Kimchi Pork Belly Rice Bowl
- Solo Cooking God Kimchi Pork Belly Stir-Fry
- Okjubu's Pork Belly and Scallion Kimchi Gimbap
- Seonkyoung Longest's Pa Kimchi
- Kim Jin-soon's Thinly Sliced Pork Belly and Soybean Sprout Pot Rice
- Okjubu's Pa-kimchi Fried Rice
- Yoon Yi-ryeon's Pa Kimchi
- Yoon Yi-ryeon's New-Season Onion Kimchi
