Modu Recipe
Modu Recipe

Ttukdak Hyung's Pilaf

A fluffy pilaf made by stir-frying chicken thigh with carrot and zucchini in a soy sauce seasoning, finished with buttery richness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Marinate chicken thigh with Jin-ganjang, oyster sauce, teriyaki sauce, chicken stock, and minced garlic for 30 minutes.
  • Continue stir-frying until all the moisture evaporates and only oil remains.

Recommended for

  • Those looking for a hearty rice dish that can be enjoyed in one bowl.
  • Those who love the combination of chicken and vegetables.
  • Those who want a simple yet delicious meal.

Shop ingredients on Coupang(Ad)

chicken thighJin-ganjangoyster sauceteriyaki saucechicken stockgarlicbutteronioncarrotzucchini

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