Modu Recipes

Ttukdak Hyung's Pilaf

A pilaf made with chicken thigh meat, carrots, and zucchini stir-fried in a soy sauce-based seasoning, then cooked until fluffy with added butter flavor.

🙋 Recommended for

  • ⭐ Those looking for a hearty rice dish that can be enjoyed as a complete meal.
  • ⭐ Those who like the combination of chicken and vegetables.
  • ⭐ Those who want a simple yet delicious meal.

Ingredients needed 🛒2 servings

  • Chicken thigh meat: 600g
  • Soy sauce: 50ml
  • Oyster sauce: 2 tbsp
  • Teriyaki sauce: 2 tbsp
  • Chicken stock: 1 tbsp
  • Minced garlic: 2 tbsp
  • Cooking oil: 3 tbsp
  • Butter: 25g
  • Sugar: 2 tbsp
  • Onion: 150g
  • Carrot: 40g
  • Zucchini: 60g
  • Cheongyang chili pepper: 5g
  • Indica rice: 300g
  • Water: 360ml
  • Fried egg
  • Scallion
  • Mayonnaise: 3 tbsp
  • Oligosaccharide: 1 tbsp
  • Lemon juice: 0.5 tbsp

Recipe 🍳

  1. Marinate 600g of chicken thigh meat with the following ingredients for 30 minutes: 600g chicken thigh meat, 50ml soy sauce, 2 tbsp oyster sauce, 2 tbsp teriyaki sauce, 1 tbsp chicken stock, 2 tbsp minced garlic.
  2. After 30 minutes, add the following ingredients to a pan and stir-fry: 3 tbsp cooking oil, 25g butter, marinated chicken.
  3. Once the chicken is cooked, add the following ingredients and stir-fry: 150g onion, 40g carrot, 60g zucchini, 5g Cheongyang chili pepper, 300g indica rice.
  4. If it starts to stick, add the following ingredients and continue to stir-fry until all the moisture has evaporated and only oil remains: 360ml water.
  5. Once all the moisture has evaporated and only oil remains, place kitchen towels on top, cover with a lid, and let it steam.
  6. Mix the following ingredients to make the sauce: 3 tbsp mayonnaise, 1 tbsp oligosaccharide, 0.5 tbsp lemon juice.
  7. Top the rice with the following ingredients to complete the dish: sauce, fried egg, scallion.
  1. Marinate chicken thigh meat with soy sauce, oyster sauce, etc.
  2. Sauté chicken thigh meat and vegetables like onions and carrots in butter, then add basmati rice and stir-fry.
  3. Add water, cook the rice, and serve with sauce and a fried egg.

Cooking tips 💡

  • When stir-frying chicken thigh and rice for pilaf, add the soy sauce seasoning gradually, tasting as you go, to prevent it from becoming too salty.

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