Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Andong Jjimdak

A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Flat sweet potato noodles take longer to cook, so add them earlier than regular sweet potato noodles.
  • For a deeper flavor, you can substitute 1 tbsp of Jin-ganjang with 1 tbsp of oyster sauce.

Recommended for

  • Those who want to perfectly recreate the taste of specialty restaurant Andong jjimdak at home, affordably and generously, instead of ordering expensive delivery.
  • Those looking for a hearty main meat dish that will earn praise from all ages without any picky eaters, perfect for a special weekend family meal or when hosting guests.
  • Those who love the harmony of tender chicken thoroughly infused with a spicy, savory soy sauce and chewy sweet potato noodles.

Shop ingredients on Coupang(Ad)

chickensweet potato noodlespotatocarrotlarge green oniononionVietnamese chili peppercheongyang chili peppersea saltbay leafJin-ganjangcoffee powderbrown sugarcooking wineminced garlicminced gingerground black pepperstarch syrupsesame oiloyster sauce

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