Main ingredients 🥩
pork neck meatriceonionpotatozucchinigarlicoyster saucetonkatsu saucemayonnaiseegg
Okjubu's Pork Neck Pilaf
A simple yet irresistible pork neck pilaf with a savory umami flavor from tonkatsu sauce and oyster sauce, topped with rich mayonnaise.
🙋 Recommended for
- ⭐ Those looking to enjoyably and neatly use up leftover fridge vegetables
- ⭐ Home cooks who want a quick yet impressive Western-style one-bowl meal
Ingredients needed 🛒1 servings
- pork neck meat 100g
- cold rice 1 bowl
- onion 1/4
- potato 1/4
- zucchini 1/4
- minced garlic 0.5 tablespoon
- oyster sauce 1 tablespoon
- tonkatsu sauce 3 tablespoons
- mayonnaise to taste
- egg 1
- vegetable oil to taste
- seasoning salt a pinch
- pepper a pinch
Recipe 🍳
- Dice leftover vegetables such as onion, potato, and zucchini from your fridge.
- Heat vegetable oil in a pan, add minced garlic and sliced pork neck meat, then stir-fry until browned.
- Once the meat is half-cooked, add the firmer vegetables like potato and onion first, then toss in the zucchini. Continue stir-frying until all vegetables are cooked through.
- Sprinkle a little pepper and seasoning salt over the mixture for light seasoning.
- When the ingredients are mostly cooked, add one bowl of cold rice and mix thoroughly using a spatula.
- Add 1 tablespoon of oyster sauce and 3 tablespoons of tonkatsu sauce, stirring continuously to ensure the seasonings evenly coat the rice and ingredients.
- Transfer the finished pilaf to a serving bowl, top with a soft-boiled egg fry, and sprinkle mayonnaise to taste.
- Dice leftover vegetables from the fridge.
- Stir-fry garlic and pork neck meat, then add prepared vegetables in order of firmness.
- Lightly season with salt and pepper, then add cold rice and mix well.
- Add oyster sauce and tonkatsu sauce, and stir-fry until flavors are fully incorporated.
- Serve in a bowl, topping with fried egg and mayonnaise.
Cooking tips 💡
- When stir-frying vegetables, start with harder ones like potatoes to ensure even cooking across all ingredients.
- Gently and evenly drizzling mayonnaise at the end enhances the pilaf’s richness and creaminess.
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