Okjubu's Pork Neck Pilaf
A simple yet irresistible pork neck pilaf with savory umami from tonkatsu sauce and oyster sauce, topped with rich mayonnaise.
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying vegetables, start with harder ones like potatoes to ensure even cooking across all ingredients.
- Gently and evenly sprinkling mayonnaise at the end enhances the pilaf’s richness and adds a smooth, creamy depth of flavor.
Recommended for
- Those looking to use up leftover fridge vegetables in a delicious and clean way.
- Home cooks who want a quick yet impressive Western-style one-bowl meal.
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