Striker Chef Perilla Pesto Spinach Gnocchi
Fluffy spinach gnocchi served with a Korean-style perilla pesto cream sauce, a dish bursting with herbal aromas.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use old potatoes, which have less moisture than new potatoes, to require less flour and achieve a softer gnocchi texture.
- Blanching the perilla leaves briefly in boiling water helps maintain a vibrant green color in the pesto for longer.
- When kneading the gnocchi dough, avoid overworking it, as this develops gluten and makes the gnocchi tough. Mix lightly to combine.
Recommended for
- Those who want to recreate a signature fine dining menu at home.
- Those who love the distinct, fragrant, and herbal flavor of perilla leaves.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Perilla Seed Pesto
- Fabri's Perilla Leaf Pesto Trofie Pasta
- Seungwoo Dad's Kkaennip Pesto Pasta
- Solo Cooking God's Perilla Leaf Pesto Pasta
- Ttukdak Hyung's Kkaennip Pesto Pasta
- Raymon Kim's Spinach Basil Pesto Pasta
- Striker Chef Spinach Pesto Pasta
- Fabri's Kimchi Gnocchi
- Raymon Kim's Pork Belly Steak with Perilla Pesto
- Striker Chef's Clam Basil Pesto Cold Pasta
