Seungwoo Dad's Sausage Mashed Potatoes

Tender mashed potatoes topped with golden-brown pan-fried sausages and a rich onion gravy, creating a hearty Western-style dish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slicing the potatoes as thinly and finely as possible and boiling them can significantly reduce the cooking time to under 10 minutes.
  • Do not add starch powder directly to the sauce pan, as it will clump. Always dissolve it in water in a separate bowl first before adding it to the pan to avoid failure.
  • The finished sauce has a deep brown color. Serving it on a white plate, rather than a brown one, creates a visual contrast that makes the dish stand out.

Recommended for

  • Those who want to create a unique and exotic dish using leftover sausages.
  • Those who want to taste the harmony of smooth mashed potatoes and savory, salty onion gravy.
  • Those who want to learn specific tips for shortening cooking time and understand key points to avoid starch lumps for a successful outcome.

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