Seungwoo Dad's Sausage Mashed Potatoes
Tender mashed potatoes topped with golden-brown pan-fried sausages and a rich onion gravy, creating a hearty Western-style dish.
Ingredients needed 1 servings
Recipe
Cooking tips
- Slicing the potatoes as thinly and finely as possible and boiling them can significantly reduce the cooking time to under 10 minutes.
- Do not add starch powder directly to the sauce pan, as it will clump. Always dissolve it in water in a separate bowl first before adding it to the pan to avoid failure.
- The finished sauce has a deep brown color. Serving it on a white plate, rather than a brown one, creates a visual contrast that makes the dish stand out.
Recommended for
- Those who want to create a unique and exotic dish using leftover sausages.
- Those who want to taste the harmony of smooth mashed potatoes and savory, salty onion gravy.
- Those who want to learn specific tips for shortening cooking time and understand key points to avoid starch lumps for a successful outcome.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.