모두의 레시피
Modu Recipe

Raymon Kim's Whole Pork Belly Braised Meat with Scallion Pickled Cabbage

Browning all six sides of whole pork belly in a pan to lock in juices, then simmering it in a seasoned broth made with soybean paste and coffee for an exceptionally tender texture, paired with crisp pickled scallion cabbage

Ingredients needed 4 servings

Recipe

Cooking tips

  • Searing the pork belly in oil before braising creates a protective layer that prevents juice loss, resulting in a more tender and chewy texture.
  • Never slice the braised pork immediately after cooking while it’s still very hot—this causes the lean and fat layers to separate and the meat to break apart. Always let it rest at room temperature for a few minutes before slicing.
  • For a crisper, longer-lasting crunch in the pickled cabbage, sprinkle coarse salt directly onto the cabbage instead of using a brine solution.

Recommended for

  • Those who want to master the ultimate technique for perfectly tender, juicy, and chewy braised pork belly with no off-flavors.
  • People looking to enjoy a crisp, spicy-sour, restaurant-quality pickled cabbage similar to those served at Korean barbecue restaurants.
  • Families seeking a reliable, large-scale meat dish ideal for gatherings, holidays, or impressing guests.

Shop ingredients on Coupang(Ad)

pork bellylarge head cabbagescallionsgreen onionsgarlicsoybean pasteinstant coffeered pepper powdersesame oil

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Kim Dae-seok's Kombu Whole Pork Belly Steamed Meat1 hr 35 minEasyMeat & mains
  2. Solo Cooking God's One-Pan Maillard Whole Pork Belly Suyuk35 minNormalMeat & mains
  3. Solo Cooking God Microwave Whole Pork Belly Braised20 minVery easyMeat & mains
  4. Lim Sung-geun's Garlic Chive Geotjeori5 minEasyside dish
  5. Kim Dae-seok's Chives in Soy Sauce10 minVery easyside dish
  6. Yoon Yi-ryeon's Buchu Geotjeori15 minVery easyside dish
  7. Jung Ho-gyun's Garlic Chive and Napa Cabbage Geotjeori10 minVery easyside dish
  8. Aha Bujang's Low-Moisture Apple Pork Belly Suyuk1 hr 30 minEasyMeat & mains
  9. Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i30 minEasydrinking snack
  10. This Man's Cook Yuzu Paste Napa Cabbage Slaw2 hrNormalside dish