Main ingredients
Striploin steakKing oyster mushroomButton mushroomEnoki mushroomGarlicButterOlive oilRed wineThymeWasabiLemon
Raymon Kim's Striploin Steak
A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.
Ingredients needed 3 servings
Recipe
Cooking tips
- The core of the garlic clove can cause a strong odor, so remove it by splitting the clove in half for a cleaner aroma.
- Because enoki mushrooms become tough when cooked for too long, add them at the very end and cook only briefly.
- Sprinkling salt just before flipping prevents the osmotic pressure from drawing out meat juices.
- Cutting the steak immediately after cooking will cause the juices to run out, so make sure to rest it for about 5 minutes to keep it moist.
Recommended for
- For those who struggle because each family member prefers a different steak doneness.
- For those who want to cook a perfectly seared, juicy steak at home without fail.
- For those who need a luxurious, flavorful mushroom side dish to accompany their steak.
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