Ttukdak Hyung's One-Pan Toast
A hearty one-pan toast made easily in a single pan with bread, eggs, scallions, cheese, and various fillings.
Ingredients needed 2 servings
Recipe
Cooking tips
- Place 15g (one pat) of butter in the pan and melt it, spreading it evenly across the entire pan.
- If you don't have sweetened condensed milk, you can substitute honey.
Recommended for
- Those who want to make a fancy brunch menu with simple ingredients.
- Those who want to enjoy the harmony of bread, eggs, and various fillings.
- Those who want a hearty and delicious toast that can stand as a meal on its own.
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