Kim Dae-seok's One-Pan Toast
A simple 5-minute one-pan toast that softens bread by soaking it in milk and bakes it with butter and eggs, creating a rich, savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding mirin to the egg mixture effectively eliminates the eggy odor.
- Soaking the bread lightly in milk makes the toast much more moist and tender.
- To prevent burning, maintain low heat throughout the entire cooking process from start to finish.
Recommended for
- People who want to quickly have breakfast during a busy morning.
- Those looking to make toast easily with minimal cleanup.
- Parents seeking a soft and sweet snack for children.
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