Kim Dae-seok's One-Pan Toast

Name: Kim Dae-seok's One-Pan Toast
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: bread 1 slice; eggs 2; milk 3 tablespoons; butter 15g; mirin 1 tablespoon; salt 2 pinches; sugar 2 pinches; tomato ketchup to taste

A simple 5-minute one-pan toast that softens bread by soaking it in milk and bakes it with butter and eggs, creating a rich, savory flavor.

5 min Difficulty Very easy Salads & light meals

Main ingredients

breadeggsmilkbuttertomato ketchup

Ingredients needed 1 servings

bread 1 slice

Shop ingredients on Coupang(Ad)

bread eggs milk butter tomato ketchup

Ttukdak Hyung's One-Pan Toast

A hearty one-pan toast made simply with bread, eggs, green onions, cheese, and various fillings, all cooked in a single pan.

20 minEasySnacks & desserts

breadbuttereggsmilkgreen onions

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Solo Cooking God's One-Pan Ham and Cheese Toast

A super simple one-pan toast made by folding bread with egg, ham, and cheese in a single frying pan.

10 minVery easySalads & light meals

breadeggsbuttersliced cheesesliced ham

Super SimpleBreakfastOne-Pan Meal

eggs 2

milk 3 tablespoons

butter 15g

mirin 1 tablespoon

salt 2 pinches

sugar 2 pinches

tomato ketchup to taste

Recipe

In a bowl, beat 2 eggs with 2 pinches of salt and 1 tablespoon of mirin until smooth.
Cut 1 slice of bread in half and place it in a bowl with a small amount of milk.
Preheat a frying pan over low heat, then add 15g of butter and let it melt slowly.
Once the butter has melted, pour the beaten egg mixture evenly into the pan.
Lightly soak one side of the cut bread in milk, then place it on top of the egg mixture and immediately flip it so both sides are coated with egg.
When the edges of the egg begin to set, flip the entire bread and egg together.
Adjust the shape by folding the excess egg edges inward to create a neat appearance.
Evenly sprinkle 2 pinches of sugar on top of the egg, then add about 2 spoons of ketchup as topping.
Fold the bread in half and lightly cook both sides until golden brown, then cut into bite-sized pieces to finish.

Beat the egg mixture and cut the bread in half, then prepare the milk.
Melt butter in a preheated low-heat pan, then place the milk-soaked bread and egg mixture on it.
Flip the bread and egg to shape them neatly, then sprinkle sugar and ketchup before folding and finishing.

Cooking tips

Adding mirin to the egg mixture effectively eliminates the eggy odor.
Soaking the bread lightly in milk makes the toast much more moist and tender.
To prevent burning, maintain low heat throughout the entire cooking process from start to finish.