Seonkyoung Longest Bacon Cheddar One-Pan Egg Toast

Name: Seonkyoung Longest Bacon Cheddar One-Pan Egg Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 slice bread (cut into 2 pieces); 2–3 eggs; 2 strips cooked bacon; 1 slice cheddar cheese; 2 teaspoons butter; a pinch of salt; a pinch of ground black pepper

A hearty one-pan egg toast filled with savory, crispy bacon and rich white cheddar cheese

10 min Difficulty Very easy Salads & light meals

Main ingredients

bread eggs bacon cheddar cheese butter

Ingredients needed

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bread eggs bacon cheddar cheese butter

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Recipe

Cut the bread into 2 pieces. Beat the eggs with salt and pepper until smooth.
Melt the butter in a frying pan over medium-low heat, then pour in the beaten eggs and spread evenly.
Place the 2 pieces of bread on top of the egg mixture, then immediately flip them so both sides are coated with egg.
Once the bottom of the egg is set and holds its shape, flip the whole thing over and fold the egg edges over the bread.
Place the crispy cooked bacon and cheddar cheese on top of the bread in order.
Fold the bread pieces together to form a sandwich, then cook briefly until the cheese melts and the outside is crispy.

Melt butter in a pan, pour in beaten eggs, place bread on top, and coat both sides with egg.
Flip, fold the overhanging egg inward, and top with cooked bacon and cheddar cheese.
Fold in half and cook until the cheese is golden and melted.

Cooking tips

Pre-cook the bacon until crispy and drain the grease so the toast doesn't become soggy.
Besides sliced cheese, you can also use mozzarella or Jack cheese for a richer flavor.