Seungwoo Dad's Generous French Toast
A home café-style French toast made by soaking thick bread slices in a moist egg mixture of water, eggs, and sugar, then cooking with a lid to create a steaming effect for a soft, fluffy texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using water instead of milk or cream in the egg mixture keeps the texture light and melts in your mouth, avoiding heaviness.
- To fully cook the egg batter inside thick bread while retaining moisture, always use a lid to create a sealed steaming environment during cooking.
- For a deeper flavor, sprinkle cinnamon powder at the end for a café-style French toast.
Recommended for
- Those who want to recreate the soft, melt-in-your-mouth sweet toast from brunch cafés at home.
- Those who want a high-quality sweet snack using only eggs, water, and sugar when milk runs out.
- Those who want to enjoy the fantastic temperature contrast of warm, soft bread with cold vanilla ice cream.
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