This Man's Cook One-Pan Egg Cheddar Cheese Toast

Name: This Man's Cook One-Pan Egg Cheddar Cheese Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: bread 1 slice; eggs 2; salt a pinch; butter 10g; cheddar cheese 1 slice; tomato ketchup to taste; sugar to taste

A one-pan street-style toast made by baking bread dipped in egg mixture, topped with cheddar cheese and sauce, then folded in half

Recommended for

Those who want to minimize cooking and cleanup time during busy mornings while still enjoying a satisfying meal
People who love the nostalgic, sweet-savory flavor profile of classic street-style toast

10 min Difficulty Easy Salads & light meals

Main ingredients

breadeggsbuttercheddar cheesetomato ketchup

Ingredients needed 1 servings

bread 1 slice
eggs 2
salt a pinch
butter 10g
cheddar cheese 1 slice

Shop ingredients on Coupang(Ad)

bread eggs butter cheddar cheese tomato ketchup

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Recipe

Crack 2 eggs into a bowl and add a pinch of salt, then whisk until smooth and free of lumps.
Melt 10g of butter in a preheated pan over medium-low heat, spreading it evenly across the entire surface.
Pour about two-thirds of the beaten egg mixture into the pan, then gently place 1 slice of bread in the center.
Pour the remaining one-third of the egg mixture over the top of the bread, ensuring it fully coats the bread.
When the bottom layer of egg is set, use a spatula to fold the overhanging egg from the edges inward, wrapping it around the bread.
Flip the entire bread piece and cook the other side until golden brown, then lightly press the spatula’s edge down the center to mark a folding line.
Place 1 slice of sliced cheddar cheese on top, then sprinkle tomato ketchup and sugar to taste.
Fold the toast in half and lightly grill both sides again until the cheddar cheese melts smoothly.

Melt butter in the pan, pour in the egg mixture, place bread on top, and cook both sides to coat the bread evenly with egg.
Fold the excess egg inside, wrap the bread, flip, and mark a central fold line.
Layer cheddar cheese, ketchup, and sugar, then fold in half and lightly grill until the cheese melts.

Cooking tips

For added flavor, pair with sliced ham, mayonnaise, or honey mustard according to preference.
Butter and eggs can easily burn at high heat, so cooking over medium-low heat ensures a clean, even result.

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