Main ingredients
PastaGround beefTomato sauceCherry tomatoesOnionCanned cornCheddar cheeseMozzarella cheeseOlive oilCrushed red pepper
Raymon Kim One-Pan Tomato Pasta
A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the pasta cooks by absorbing the sauce’s moisture, it needs to be simmered for about 15 minutes—slightly longer than usual boiling time—to avoid undercooking.
- Adding canned corn brings a fun pop of texture and a subtle sweetness that kids especially enjoy.
- Moisture evaporates quickly, so the pasta can burn before cooking through—always maintain low heat and keep the lid tightly closed during cooking.
Recommended for
- Those who want to combine noodle boiling and sauce making into one step to reduce dishwashing.
- People looking to quickly prepare a delicious pasta meal at campgrounds or in a small apartment without complicated tools.
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