Seonkyoung Longest Strawberry Jam Cheddar Cheese One-Pan Egg Toast

Name: Seonkyoung Longest Strawberry Jam Cheddar Cheese One-Pan Egg Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 slice bread (cut into 2 pieces); 2–3 eggs; 1 slice cheddar cheese; 1 tbsp strawberry jam; 2 tsp butter; a pinch of salt; a pinch of ground black pepper

A one-pan toast that cooks eggs and bread together in a single pan, then tops them with cheddar cheese and strawberry jam for a sweet-and-salty combination.

10 min Difficulty Very easy Salads & light meals

Main ingredients

bread eggs cheddar cheese strawberry jam butter

Ingredients needed

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bread eggs cheddar cheese strawberry jam butter

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1 servings

Recipe

Cut the bread into 2 pieces. Crack the eggs into a bowl, season with salt and pepper, and beat well.
Melt the butter in a pan over medium-low heat, then pour in the beaten eggs and spread evenly across the pan.
Before the eggs set, place the 2 bread pieces on top as if soaking them, then immediately flip them over so both sides are coated with egg.
Once the bottom of the egg is cooked, use a spatula to flip the entire bread-and-egg layer over.
Fold the overhanging egg edges inward over the bread pieces.
Place 1 slice of cheddar cheese and spread 1 tbsp of strawberry jam evenly on the bread pieces.
Stack the bread pieces together to form a sandwich and toast on both sides until the cheese melts and the bread is golden brown.

Pour beaten eggs into a buttered pan, place the bread on top, and coat both sides with egg.
Flip the whole thing over, fold in the overhanging egg, and add cheddar cheese and strawberry jam.
Fold in half and toast until the cheese melts.

Cooking tips

Place the bread on the egg mixture and flip immediately so the bread absorbs the egg evenly and stays moist.
If the heat is too high, the egg will burn before you can fold it, so maintaining medium-low heat is important.