Maeil Matna One-Pan Egg Toast
A savory and sweet brunch toast made by grilling eggs, bread, fresh mozzarella cheese, and ham together in a single pan
Ingredients needed 1 servings
Recipe
Cooking tips
- Pizza cheese may not melt well, so it's better to use fresh mozzarella or sliced cheese.
- Spreading butter on the outer side of the bread helps it become crispy without burning.
- When cooking the egg mixture, be sure to keep the heat low so the eggs cook gently without burning.
Recommended for
- Those who want to enjoy a nice brunch while reducing dishes.
- Those who want a crispy outside, moist inside sweet and salty toast.
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