Maeil Matna Basque Cheesecake Toast
A dessert toast made by pressing down the center of a thick slice of bread, filling it with a soft cream cheese batter, and baking until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- Wrapping the bread with aluminum foil is important to prevent the edges from burning.
- Cream cheese, heavy cream, and egg should be at room temperature before mixing to ensure a smooth, lump-free batter.
- If you don't have thick-sliced bread, you can use regular thick bread.
Recommended for
- Those who want to make an impressive home café dessert.
- Those looking for a new twist on bread recipes.
- Those who want to enjoy both crispiness and moist cheesecake texture.
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