Solo Cooking God's One-Pan Ham and Cheese Toast

Name: Solo Cooking God's One-Pan Ham and Cheese Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 slice of bread; 2 eggs; butter, as needed; 1 slice of sliced cheese; 1 slice of sliced ham; a pinch of salt; 1/3 tablespoon sugar

A super simple one-pan toast made by folding bread with egg, ham, and cheese in a single frying pan.

🙋 Recommended for

⭐ Those who want a delicious toast with minimal dishwashing on busy mornings
⭐ Those who enjoy the sweet and savory flavor of street-style toast

10 min Difficulty Very easy Salads & light meals

Main ingredients 🥩

breadeggsbuttersliced cheesesliced ham

Tags 🏷️

Super Simple Breakfast One-Pan Meal

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

1 slice of bread
2 eggs
butter, as needed
1 slice of sliced cheese
1 slice of sliced ham
a pinch of salt

Shop ingredients on Coupang(Ad)

bread eggs butter sliced cheese sliced ham

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Recipe 🍳

Crack 2 eggs into a bowl, add a pinch of salt and 1/3 tablespoon sugar, and beat well.
Melt butter in a heated pan, reduce to low heat, and pour in the egg mixture.
Before the egg mixture fully sets, place a halved slice of bread on top so the egg slightly soaks into the bread.
When the bottom of the egg is cooked through, carefully flip the entire bread with the egg.
Gently fold the egg edges that extend beyond the bread inward.
On one side of the bread, place sliced cheese and then sliced ham in order.
Fold the bread in half to shape, stand the toast on its side, and lightly toast the edges until the cheese is completely melted to finish.

Beat eggs with salt and sugar, melt butter in a pan, and pour in the egg mixture.
Place halved bread on top, flip together, and fold the egg edges inward.
Add ham and cheese, fold in half, and toast until golden on all sides.

Cooking tips 💡

Place the bread on the egg mixture before it fully sets so the bread and egg adhere well without separating.
Butter can burn easily, so preheat the pan sufficiently and always cook on low heat.

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