Ttukdak Hyung's Myeongdong Osam Bulgogi
Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi
Ingredients needed 2 servings
Recipe
Cooking tips
- Use fresh squid whenever possible.
- Cook the squid quickly over high heat for about 3 minutes.
Recommended for
- Those looking for a hearty main dish that combines meat and vegetables.
- Those who want to cook squid so it stays chewy and not tough.
- Those who want to highlight the harmony of pork belly and vegetables with a spicy sauce.
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