Ttukdak Hyung's Myeongdong Osam Bulgogi

Name: Ttukdak Hyung's Myeongdong Osam Bulgogi
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 tablespoons cooking oil; 300g pork belly; a pinch of black pepper; a pinch of whole sesame seeds; 1 fresh squid; 3 tablespoons cooking wine; 3 tablespoons gochugaru; 1 tablespoon sugar; 1 tablespoon Jin-ganjang for squid marinade; 1 tablespoon doenjang; 1 tablespoon gochujang; 1 tablespoon oyster sauce; 1 heaping tablespoon minced garlic; 1/3 tablespoon minced ginger; 1/8 head cabbage; 1/2 to 1 onion; 1/5 carrot; 1 to 2 cheongyang chili peppers; 1/2 large green onion; 1 tablespoon Jin-ganjang for stir-frying

Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi

30 min Difficulty Easy Meat & mains

Main ingredients

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Detailed recipe

Quick recipe

Cooking tips

Use fresh squid whenever possible.
Cook the squid quickly over high heat for about 3 minutes.

Recommended for

Those looking for a hearty main dish that combines meat and vegetables.
Those who want to cook squid so it stays chewy and not tough.
Those who want to highlight the harmony of pork belly and vegetables with a spicy sauce.

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Add the marinated squid and stir-fry over high heat, mixing well with the vegetables. It's important to cook the squid quickly over high heat for about 3 minutes to maintain a chewy texture, as overcooking can make it tough.

When the squid is almost cooked, add the seared pork belly and mix well.

Finish with a pinch of black pepper and whole sesame seeds for an appetizing touch.

Ttukdak Hyung's Myeongdong Osam Bulgogi

Main ingredients

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