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Modu Recipe

Kim Jin-soon's Osam Bulgogi

A hearty main dish of spicy stir-fried pork belly and squid using a versatile seasoning sauce that omits minced garlic to extend its storage life.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding minced garlic later to the versatile seasoning sauce allows it to be refrigerated for up to one month.
  • Squid should be stir-fried quickly over high heat to keep it tender and prevent it from becoming tough.

Recommended for

  • Those looking for a spicy and hearty meat dish.
  • Those curious about a versatile seasoning sauce recipe with high utility.

Shop ingredients on Coupang(Ad)

squidpork bellylarge green oniononioncarrotminced garlicJin-ganjangcooking winestarch syrupgochugarugochujangoyster sauceblack pepper

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