Main ingredients 🥩
duck meatsoybean pastegochujangred pepper powderlight soy sauceminced garliconioncabbagegreen chili peppersperilla leaves
Ttukdak Hyung's Military-Style Duck Bulgogi
Military-style duck bulgogi made by marinating duck meat with fresh vegetables like onions and cabbage in a spicy sauce, then grilling it.
🙋 Recommended for
- ⭐ Those who love spicy-sweet flavored duck bulgogi
- ⭐ Families looking for a hearty, satisfying meal that everyone can enjoy together
- ⭐ Anyone wanting to make a weekend special dish or campfire-friendly recipe
Ingredients needed 🛒2 servings
- based on 800g duck meat
- fresh duck meat: 800g
- minced ginger: 1/2 tablespoon
- soybean paste: 1 tablespoon
- gochujang: 3 tablespoons
- red pepper powder: 4 tablespoons
- light soy sauce: 6 tablespoons
- sugar: 1 large tablespoon
- corn syrup: 2 tablespoons
- minced garlic: 2 large tablespoons
- black pepper: 1/2 tablespoon
- onion: 1/2 medium
- cabbage: about a handful
- green chili peppers: 2
- perilla leaves: 10 leaves
- scallions: 1/2 bunch (or a handful of chopped scallions)
- vegetable oil: 1 tablespoon
- perilla seed powder: 3 tablespoons
Recipe 🍳
- In a large bowl, place 800g of fresh duck meat and add 1/2 tablespoon minced ginger, 1 tablespoon soybean paste, 3 tablespoons gochujang, 4 tablespoons red pepper powder, 6 tablespoons light soy sauce, 1 large tablespoon sugar, 2 tablespoons corn syrup, 2 large tablespoons minced garlic, and 1/2 tablespoon black pepper. Mix thoroughly to coat the meat evenly with the marinade.
- Heat a pan until hot, add 1 tablespoon vegetable oil, then place the marinated duck meat into the pan. Add 1/2 medium onion, about a handful of cabbage, 2 green chili peppers, 10 perilla leaves, and 1/2 bunch of scallions. Stir-fry everything together until well combined.
- Cook until the duck meat is fully cooked and the vegetables are well blended with the meat—this is when the dish is ready.
- Place fresh duck meat in a large bowl and mix with soybean paste, gochujang, red pepper powder, soy sauce, minced ginger, and other seasonings.
- Transfer the marinated duck meat to a heated pan and stir-fry with cabbage, perilla leaves, and other vegetables.
- The dish is complete when the duck meat is fully cooked and the vegetables are well incorporated.
Cooking tips 💡
- For enhanced flavor, stir-fry the marinated duck meat with cabbage and perilla leaves right after marinating.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Duck Bulgogi
A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.
duck meatsoy saucegochugarugochujangdoenjang
Rice CompanionSoup DishMeat Dish
YouTubeStriker Chef's Water Parsley Bulgogi Cheese Pancake
A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.
남은 불고기minariKorean pancake mixmilkolive oil
fusion dishuses leftoverswine snack
YouTubeTtukdak Hyung's Army-Style Ham Sausage Jjigae
A rice thief stew that maximizes savory flavor by thinly slicing ham and sausages and pan-frying them until golden brown in oil, then adding bean sprouts for a refreshing taste.
PorkHamSausageKimchiGochugaru (red pepper flakes)
Rice thiefSoul food soupCamping food
YouTubeLee Yeon-bok's Chinese-Style Bulgogi
A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.
소고기 부채살oniongreen oniongarlic막간장
meat dishChinese-styleeveryday side dish
YouTubeBaek Jong-won's Beef Bulgogi
A moist, authentic Paik Jong-won-style beef bulgogi where the meat is first tossed in sweet seasonings to tenderize it, then stir-fried with soy sauce seasoning and plenty of vegetables until juicy.
beefoniongreen onionshiitake mushroomdark soy sauce
super easyhome mealmeat dish
YouTubeSeungwoo Dad's Gisa Sikdang Style Pork Bulgogi
A foolproof gisa sikdang-style pork bulgogi that is cooked without burning by adding meat and water together in a pan.
PorkGreen onionGarlicSoy sauceCooking wine
Super simpleRice thiefFridge clean-out