Modu Recipe
Modu Recipe

Seonkyoung Longest's Osam Bulgogi

Osam bulgogi made by marinating squid and pork belly in a savory, spicy sauce, then grilling and enjoying with soybean sprouts and shredded scallions.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When peeling the squid skin, use a paper towel to grip it so it doesn't slip and comes off easily.
  • Stir-fry quickly over high heat to prevent excess moisture and to bring out a rich, smoky flavor.
  • Once the soybean sprouts and shredded scallions at the bottom of the pan have wilted, they are perfect for wrapping with the osam bulgogi.
  • Use the leftover sauce to make fried rice by adding rice, seaweed flakes, and sesame oil for an even more delicious finish.

Recommended for

  • Those looking for a spicy and savory osam bulgogi recipe.
  • Those who want to enjoy a hearty, restaurant-style meal with soybean sprouts and shredded scallions.
  • Those considering a main dish for a family dining-out menu or for hosting guests.

Shop ingredients on Coupang(Ad)

squidpork bellyonionzucchinichili pepperlarge green onionsoybean sproutsminced garlicJin-ganjangfish saucegochugaru

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