Seonkyoung Longest's Osam Bulgogi

Cooking tips 💡

• When peeling the squid skin, use a paper towel to grip it so it doesn't slip and comes off easily.
• Stir-fry quickly over high heat to prevent excess moisture and to bring out a rich, smoky flavor.
• Once the soybean sprouts and shredded scallions at the bottom of the pan have wilted, they are perfect for wrapping with the osam bulgogi.
• Use the leftover sauce to make fried rice by adding rice, seaweed flakes, and sesame oil for an even more delicious finish.

Recommended for 🙋

• ⭐Those looking for a spicy and savory osam bulgogi recipe.
• ⭐Those who want to enjoy a hearty, restaurant-style meal with soybean sprouts and shredded scallions.
• ⭐Those considering a main dish for a family dining-out menu or for hosting guests.