Baek Jong-won's Osam Bulgogi

Cooking tips 💡

• To ensure a tender texture, always scrape off the rough parts of the squid tentacles with your fingertips before cooking.
• The key tip in Baek Jong-won's recipe is to mix the sugar with the squid first before adding liquid seasonings, as sugar molecules penetrate ingredients most effectively.
• If you stir-fry the squid and pork belly together from the beginning, the seasoning will burn before the fat renders. Therefore, always render enough pork fat first before stir-frying.
• You can add mushrooms or shredded green onions for a more varied texture.

Recommended for 🙋

• ⭐Those who want to create a fantastic drinking snack by adding spicy stir-fried squid to grilled pork belly.
• ⭐Those who want a perfect side dish that combines the savory flavor of pork fat with the umami of squid.
• ⭐Those who want to learn the foolproof method for stir-frying Osam Bulgogi that is moist and doesn't burn the seasoning.