Main ingredients
beef for bulgogionionlarge green onioncarrotJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupsugaroyster sauceminced garlicsesame oilground black pepper
Kim Jin-soon's Beef Bulgogi
Beef bulgogi gently stir-fried in an earthenware pot with a secret soy sauce marinade and vegetables, just like a driver's diner
Ingredients needed 5 servings
Recipe
Cooking tips
- If the beef thaws too much, it tends to clump, so thaw only until the slices separate along the grain before coating with the marinade.
- Stir-frying in an earthenware pot maintains the temperature, allowing the broth to reduce slightly and bringing out the characteristic savory flavor of a driver's diner.
Recommended for
- Those who want to taste a savory, broth-rich beef bulgogi in the style of a driver's diner.
- Those who want to learn a foolproof bulgogi marinade ratio that captivates the palate at home.
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Baek Jong-won's Beef Bulgogi
- Baek Jong-won's Super Simple Beef Bulgogi
- This Man's Cook's Beef Bulgogi
- Lim Sung-geun's Beef Bulgogi
- Seonkyoung Longest's Beef Bulgogi
- This Man's Cook Beef Bulgogi
- Jung Ho-young's Instant Beef Bulgogi
- Kim Ho-yoon's Hanwoo Sobulgogi
- Kim Dae-seok's Beef Bulgogi
- Aha Bujang's Eonyang-Style Crispy Bulgogi
