Solo Cooking God Squid Sauce O-Sam Bokkeum
A bold, savory stir-fry that delivers explosive umami by combining spicy, salty squid sauce with thin-cut pork belly—no messy squid prep required.
Ingredients needed 2 servings
Recipe
Cooking tips
- Squid sauce can vary significantly in saltiness between brands, so it's safer to add it gradually while cooking rather than all at once.
- If the dish tastes too salty, don’t panic—simply serve it as a rice bowl or add more onion to balance the flavor.
Recommended for
- Those who avoid o-sam bokkeum due to fear or hassle of preparing fresh squid.
- Home cooks looking to transform leftover squid sauce into a hearty, satisfying main course.
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