Aha Bujang's Green Onion Kimchi Osam Bulgogi
A professional-style osam bulgogi that combines pork and squid with fully fermented green onion kimchi and oyster sauce for deep, rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use green onion kimchi that is very well fermented and quite sour to bring out its characteristic deep savory flavor.
- Using pork belly or pork foreleg with a moderate amount of fat will increase the richness.
Recommended for
- Those who want to taste a much deeper and more distinctive green onion kimchi osam bulgogi than the usual version.
- Those looking for a standout dish that works well both as a rice accompaniment and as a drinking snack.
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