Aha Bujang's Green Onion Kimchi Osam Bulgogi

Name: Aha Bujang's Green Onion Kimchi Osam Bulgogi
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g pork (cheek, pork belly, or pork foreleg); 1 squid (150–200g); 100g well-fermented green onion kimchi; 80g onion; 1 tbsp cooking oil; 1 tbsp minced garlic; 1 tbsp Jin-ganjang; 1 tbsp oyster sauce; 1 tbsp gochugaru; 1 tbsp sugar; 1 tbsp dasida; 1 tbsp mirim

A professional-style osam bulgogi that combines pork and squid with fully fermented green onion kimchi and oyster sauce for deep, rich flavor.

20 min Difficulty Easy Meat & mains

Main ingredients

pork squid green onion kimchi onion minced garlic Jin-ganjang oyster sauce gochugaru

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pork squid green onion kimchi onion minced garlic Jin-ganjang oyster sauce gochugaru

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Quick recipe

Cooking tips

Use green onion kimchi that is very well fermented and quite sour to bring out its characteristic deep savory flavor.
Using pork belly or pork foreleg with a moderate amount of fat will increase the richness.

Recommended for

Those who want to taste a much deeper and more distinctive green onion kimchi osam bulgogi than the usual version.
Those looking for a standout dish that works well both as a rice accompaniment and as a drinking snack.

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Aha Bujang's Green Onion Kimchi Osam Bulgogi

Main ingredients

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