Ttukdak Hyung's Osam Bulgogi

Name: Ttukdak Hyung's Osam Bulgogi
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 squid; Pork belly (or thinly sliced pork belly) - appropriate amount; Cabbage; Scallions; Carrot; Zucchini; Cheongyang pepper; Onion; Perilla leaves; Gochugaru (Korean chili flakes); Gochujang (Korean chili paste); Mulyeot (corn syrup); Oyster sauce; Mirin (rice wine); Potato starch; Minced garlic; Soy sauce; Sesame oil; Sesame seeds

A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.

25 min Difficulty Normal Meat & mains Osam Bulgogi collection

Main ingredients

Squid Pork Belly Cabbage Scallions Carrot Zucchini Onion Cheongyang Pepper Perilla Leaves

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Squid Pork Belly Cabbage Scallions Carrot Zucchini Onion Cheongyang Pepper Perilla Leaves

This Man's Cook Osam Bulgogi

Tender squid and thinly sliced pork belly stir-fried in a mildly spicy-sweet Sumi-style sauce.

30 minNormalMeat & mains

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Baek Jong-won's Osam Bulgogi

A fantastic combination of grilled pork belly, which renders its savory fat onto the grill, and spicy seasoned squid and vegetables stir-fried together.

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Source: YouTube1 Minute Cooking Ttukttakyi Hyung

Cooking tips

Squid becomes tough like rubber if overcooked, so be sure to cook the pork belly completely first and add the squid at the very end, minimizing cooking time.
For side dishes or appetizers, it's best to cut the ingredients into larger pieces to enhance texture. For a rice bowl, chop them smaller for better integration with the rice.
Perilla leaves are a great topping for spicy stir-fried squid dishes, as they help eliminate any fishy smell and dramatically enhance the flavor.

Recommended for

Those who want to recreate diner-style osam bulgogi, which is spicy yet sweet and savory, at home.
Those who want to enjoy the chewy texture of squid and the rich savoriness of pork belly in one dish.
Those looking for a spicy rice bowl dish with a generous amount of sauce that will surely stimulate their appetite.

Kim Dae-seok's O-Sam Bulgogi

First sear the pork belly until crispy to remove excess fat, then quickly stir-fry with vegetables and squid using a special seasoning sauce to create a dry, chewy o-sam bulgogi without moisture

40 minNormalMeat & mains

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Aha Bujang's Green Onion Kimchi Osam Bulgogi

A professional-style osam bulgogi that combines pork and squid with fully fermented green onion kimchi and oyster sauce for deep, rich flavor.

20 minEasyMeat & mains

porksquidgreen onion kimchionionminced garlic

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Solo Cooking God Squid Sauce O-Sam Bokkeum

A bold, savory stir-fry that delivers explosive umami by combining spicy, salty squid sauce with thin-cut pork belly—no messy squid prep required.

15 minEasyMeat & mains

thin-cut pork bellysquid saucegreen oniononionoyster sauce

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Ttukdak Hyung's Myeongdong Osam Bulgogi

Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi

30 minEasyMeat & mains

pork bellygochugaruJin-ganjangdoenjanggochujang

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When the pork belly is fully cooked, add the marinated squid, zucchini, and carrot. Stir-fry quickly for less than 3 minutes to prevent the squid from becoming tough.

Turn off the heat, add cheongyang peppers to your liking, sprinkle with sesame seeds and sesame oil, and mix lightly. Finally, top generously with shredded perilla leaves.

Ttukdak Hyung's Osam Bulgogi

Main ingredients

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