Ttukdak Hyung's Osam Bulgogi
A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Squid becomes tough like rubber if overcooked, so be sure to cook the pork belly completely first and add the squid at the very end, minimizing cooking time.
- For side dishes or appetizers, it's best to cut the ingredients into larger pieces to enhance texture. For a rice bowl, chop them smaller for better integration with the rice.
- Perilla leaves are a great topping for spicy stir-fried squid dishes, as they help eliminate any fishy smell and dramatically enhance the flavor.
Recommended for
- Those who want to recreate diner-style osam bulgogi, which is spicy yet sweet and savory, at home.
- Those who want to enjoy the chewy texture of squid and the rich savoriness of pork belly in one dish.
- Those looking for a spicy rice bowl dish with a generous amount of sauce that will surely stimulate their appetite.
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