This Man's Cook Osam Bulgogi

Cooking tips 💡

• Using thinly sliced pork belly allows the sauce to be absorbed faster than with thick-cut pork belly, and it cooks at a similar rate to the squid, making it easier.
• Stir-fry on high heat from start to finish to prevent the squid from becoming tough and to avoid excess liquid from forming.
• Wrapping the finished bulgogi in fragrant perilla leaves creates a wonderful harmony; you can also tear perilla leaves and stir-fry them in at the end if desired.

Recommended for 🙋

• ⭐For those who want to enjoy the rich combination of tender squid and savory thinly sliced pork belly.
• ⭐For those who want a moderately savory stir-fry that is not overly stimulating or spicy and clings to the palate.
• ⭐For those who want a dish that works as a main side dish for dinner and also as a light drinking snack on weekend evenings.