Modu Recipe
Modu Recipe

This Man's Cook Osam Bulgogi

Tender squid and thinly sliced pork belly stir-fried in a mildly spicy-sweet Sumi-style sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using thinly sliced pork belly allows the sauce to be absorbed faster than with thick-cut pork belly, and it cooks at a similar rate to the squid, making it easier.
  • Stir-fry on high heat from start to finish to prevent the squid from becoming tough and to avoid excess liquid from forming.
  • Wrapping the finished bulgogi in fragrant perilla leaves creates a wonderful harmony; you can also tear perilla leaves and stir-fry them in at the end if desired.

Recommended for

  • For those who want to enjoy the rich combination of tender squid and savory thinly sliced pork belly.
  • For those who want a moderately savory stir-fry that is not overly stimulating or spicy and clings to the palate.
  • For those who want a dish that works as a main side dish for dinner and also as a light drinking snack on weekend evenings.

Shop ingredients on Coupang(Ad)

squidthinly sliced pork bellyonioncarrotgreen chili pepperred chili peppergreen oniongochujanggochugaruplum syrupsoy sauceminced garlicminced gingersesame oilwhole sesame seeds

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