Ttukdak Hyung's Meatloaf
A moist and tender meatloaf made by mixing ground beef, bacon, and vegetables with breadcrumbs and milk, then baking it in the oven.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soak 200g of breadcrumbs in 360ml of milk.
- Brush the meatloaf mixture with sauce and bake in a 170°C oven, dividing into 25-minute intervals for a total of 75 minutes.
Recommended for
- Those who want to enjoy the harmonious flavors of beef, bacon, and vegetables in an oven-baked dish.
- Those who want to serve a moist and tender meatloaf as a main course.
- Those who want to make an impressive Western-style dish suitable for parties or special occasions.
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