Main ingredients 🥩
BreadcrumbsMilkBeefWorcestershire sauceGarlic powderEggsParmigiano-ReggianoBaconOnionCelery
Ttukdak Hyung's Meatloaf
Meatloaf made by baking ground beef, bacon, and celery, served with a savory cream and butter sauce for a rich and tender taste.
🙋 Recommended for
- ⭐ Those who need a meatloaf main dish for family meals or entertaining guests.
- ⭐ Those who enjoy the combination of ground beef and bacon.
- ⭐ Those who want to handle everything from ingredient preparation to savory cream and butter sauce seasoning at once.
Ingredients needed 🛒2 servings
- Breadcrumbs: 200g
- Milk: 360ml (2 paper cups)
- Beef: 1.8kg
- Salt: 1 tablespoon
- Pepper: 1 tablespoon
- Worcestershire sauce: 5 tablespoons
- Garlic powder: 40g
- Eggs: 3
- Parmigiano-Reggiano cheese: 150g
- Bacon: 300g
- Onion: 300g
- Celery: 300g
- Carrot: 100g
- Ketchup: 6 tablespoons
- Sriracha: 3 tablespoons
- Whole grain mustard: 2 tablespoons
- Sugar: 2 tablespoons
Recipe 🍳
- Soak the following ingredients: 200g breadcrumbs, 360ml milk (2 paper cups).
- Grind the following ingredients in an electric grinder: 1.8kg beef, 1 tablespoon salt, 1 tablespoon pepper, 5 tablespoons Worcestershire sauce, 40g garlic powder.
- In a pan, cook 300g of bacon. Once some fat is rendered, add the chopped vegetables and sauté until the moisture evaporates. 300g bacon, 300g onion, 300g celery, 100g carrot.
- Add the following ingredients to the ground meat and mix: ground meat, soaked breadcrumbs, 3 eggs, 150g Parmigiano-Reggiano cheese, sautéed vegetables.
- Mix the following ingredients to make the sauce: 6 tablespoons ketchup, 3 tablespoons sriracha, 2 tablespoons whole grain mustard, 2 tablespoons sugar.
- Spread the sauce evenly over the meatloaf mixture and bake in a 170-degree oven for a total of 75 minutes to complete! * Apply sauce every 25 minutes.
- Prepare and measure all ingredients in advance.
- Cook the main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate and serve.
Cooking tips 💡
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.