Modu Recipe
Modu Recipe

Striker Chef's Spicy Ghana-style Jollof Fried Rice

An exotic Ghana-style fried rice with coconut milk and tomato paste base, enhanced with cheongyang gochu for a Korean spicy kick.

40 minMeat & mainsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use basmati rice rather than sticky Korean rice for the authentic fluffy and separate texture of Jollof.
  • Add peas at the very end just before steaming to keep their vibrant color; adding too early will discolor them.
  • When cooking with coconut milk, watch the heat carefully to prevent the bottom from burning.

Recommended for

  • Those who want to experience an exotic and spicy international rice dish.
  • Those who enjoy the unique combination of smooth coconut milk and spicy chili peppers.

Shop ingredients on Coupang(Ad)

chicken thigh meatbasmati ricegreen chili pepperred chili pepperoniongarlicgingertomato pastered chili powderbay leafcoconut milkpeas

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