Raymon Kim's Quattro Cheese Bomb Burger

A classic American cheeseburger featuring rich flavors from four types of cheese and juicy homemade patties.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid over-mixing the beef mixture, as excessive handling removes air pockets and results in a dense, rubbery texture like fish cake—keep mixing light to preserve juiciness.
  • Do not frequently move or press the patty after placing it in the pan; wait until the bottom is firmly cooked to avoid breaking or tearing.
  • Sprinkling a little salt and pepper on the sliced tomato enhances the overall flavor of the burger significantly.

Recommended for

  • Those seeking a rich, hearty, authentic American cheeseburger.
  • Anyone wanting to learn the secret recipe for restaurant-style, juicy gourmet homemade patties.

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