Raymon Kim's Quattro Cheese Bomb Burger

Recipe 🍳

Cooking tips 💡

• Avoid over-mixing the beef mixture, as excessive handling removes air pockets and results in a dense, rubbery texture like fish cake—keep mixing light to preserve juiciness.
• Do not frequently move or press the patty after placing it in the pan; wait until the bottom is firmly cooked to avoid breaking or tearing.
• Sprinkling a little salt and pepper on the sliced tomato enhances the overall flavor of the burger significantly.