Seungwoo Dad's Pork Meatloaf

Name: Seungwoo Dad's Pork Meatloaf
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Plenty of ground pork; Crackers (e.g., Ivy, Cham Cracker, etc.) or breadcrumbs; 1–2 eggs; 1/2 onion; Glaze sauce: 2 tbsp gochujang, 4 tbsp ketchup

A moist and tender American-style meatloaf made with cracker crumbs to bind the meat and finished with a sweet and spicy gochujang-ketchup glaze.

50 min Difficulty Normal Meat & mains

Main ingredients

minced porkcrackerseggoniongochujangketchup

Ingredients needed 3 servings

Shop ingredients on Coupang(Ad)

minced pork crackers egg onion gochujang ketchup

Ttukdak Hyung's Meatloaf

A moist and tender meatloaf made by mixing ground beef, bacon, and vegetables with breadcrumbs and milk, then baking in the oven.

55 minNormalMeat & mains

breadcrumbsmilkground beefWorcestershire saucegarlic powder

meat dishhome mealfor guests

YOOXICMAN's Meatloaf

A traditional American home-style dish made by mixing bread soaked in milk and sautéed vegetables into a meat mixture, then baked in the oven to achieve a moist texture and finished with a rich ketchup glaze.

1 hr 30 minNormalMeat & mains

ground beefbreadmilkeggWorcestershire sauce

meat loafoven cookingAmerican home-style

Plenty of ground pork

Crackers (e.g., Ivy, Cham Cracker, etc.) or breadcrumbs

1–2 eggs

1/2 onion

Glaze sauce: 2 tbsp gochujang, 4 tbsp ketchup

Recipe

Combine ground pork, cracker crumbs, eggs, and chopped onion in a bowl; mix lightly to form a dough.
Fill the pan with the mixture, cover with foil, and par-bake in the oven.
Brush the glaze made from gochujang and ketchup over the surface, then bake again until done.

Cooking tips

Because ground meat releases a lot of moisture, adding cracker crumbs or breadcrumbs helps absorb moisture and bind the meat, preventing it from falling apart.
Avoid over-kneading like when making hamburger patties or tteokgalbi, which results in a dense, chewy texture. For a crumbly, moist meatloaf akin to pound cake, mix only until just combined.
If you don't like the spiciness of gochujang, reduce the amount and increase the ketchup ratio.
Baking too long can dry out the meat, so it's important to follow the appropriate time and temperature.

Recommended for

Those looking for a kids' snack or an unusual home party menu.
Those wanting to try a Western-style meat dish that is soft, moist, and easy to slice.
Those looking to experience a fluffy and tender meat texture different from tteokgalbi.

Raymon Kim's Meatloaf

American-style traditional home-cooked meat dish made by filling a bread pan with ground meat and vegetables, then baking it in the oven.

1 hr 30 minNormalMeat & mains

ground beefonionmilkbreadcrumbsgarlic powder

Westernpartymeat dish

Ttukdak Hyung's Fungi Meatballs

Enjoy rich and creamy fungi meatballs by simmering beef meatballs in a creamy sauce made with mushrooms and onions sautéed in butter, then blended with heavy cream and milk.

55 minNormalMeat & mains

buttercremini mushroomsshiitake mushroomsonionwhite wine

meat dishhome mealfor guests