Seungwoo Dad's Pork Meatloaf

Cooking tips 💡

• Because ground meat releases a lot of moisture, adding cracker crumbs or breadcrumbs helps absorb moisture and bind the meat, preventing it from falling apart.
• Avoid over-kneading like when making hamburger patties or tteokgalbi, which results in a dense, chewy texture. For a crumbly, moist meatloaf akin to pound cake, mix only until just combined.
• If you don't like the spiciness of gochujang, reduce the amount and increase the ketchup ratio.
• Baking too long can dry out the meat, so it's important to follow the appropriate time and temperature.

Recommended for 🙋

• ⭐Those looking for a kids' snack or an unusual home party menu.
• ⭐Those wanting to try a Western-style meat dish that is soft, moist, and easy to slice.
• ⭐Those looking to experience a fluffy and tender meat texture different from tteokgalbi.