Ttukdak Hyung's Meat Pie

Name: Ttukdak Hyung's Meat Pie
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: (for 4 pies); vegetable oil: 30ml; ground beef: 500g; salt: 0.5 tablespoon; pepper: 0.5 tablespoon; celery: 70g; carrot: 50g; onion: 90g; garlic: 30g; tomato spaghetti sauce: 200g; basil leaf: 1g (add any preferred spice to taste); water: 100ml; chicken stock: 1 tablespoon; flour: 2 tablespoons; (for 1 pie mold No. 1); pastry dough: 160g; mozzarella cheese: 70g; egg

A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.

55 min Difficulty Normal Meat & mains

Main ingredients

ground beef celery carrot onion garlic tomato spaghetti sauce basil leaf chicken stock flour pastry dough

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ground beef celery carrot onion garlic tomato spaghetti sauce basil leaf chicken stock flour pastry dough

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Detailed recipe

Quick recipe

Cooking tips

Basil leaf: 1g (add any preferred spice to taste).
Feel free to add your favorite spices.
Sauté the ground beef first over high heat to evaporate moisture, which helps prevent a soggy texture and enhances flavor.

Recommended for

Those seeking a hearty and delicious meal.
Fans of the contrast between crispy pastry and rich, savory filling.
Perfect for special occasions or home parties.

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Ttukdak Hyung's Meat Pie

Main ingredients

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