Main ingredients 🥩
BeefCeleryCarrotOnionGarlicTomato Spaghetti SauceBasil RubChicken StockFlourPate Brioche Dough
Ttukdak Hyung's Meat Pie
A flavorful meat pie made with minced beef, vegetables like carrots and onions, stir-fried in tomato sauce and wrapped in puff pastry before baking.
🙋 Recommended for
- ⭐ Those who want a hearty and delicious meal.
- ⭐ Those who want to enjoy the combination of crispy puff pastry and rich meat filling.
- ⭐ Those looking for a perfect dish for a home party on a special occasion.
Ingredients needed 🛒2 servings
- (For 4 pies)
- Cooking Oil: 30ml
- Beef: 500g
- Salt: 0.5 spoon
- Pepper: 0.5 spoon
- Celery: 70g
- Carrot: 50g
- Onion: 90g
- Garlic: 30g
- Tomato Spaghetti Sauce: 200g
- Basil Rub: 1g (You can add any spice you like)
- Water: 100ml
- Chicken Stock: 1 spoon
- Flour: 2 spoons
- (For 1 No. 1 pie mold)
- Pate Brioche Dough: 160g
- Mozzarella Cheese: 70g
- Egg
Recipe 🍳
- In a pan, add the following ingredients and stir-fry. 30ml cooking oil, 500g beef, 0.5 spoon salt, 0.5 spoon pepper.
- In a chopper, add the following ingredients and chop. 70g celery, 50g carrot, 90g onion, 30g garlic.
- Once the meat is cooked, add the chopped vegetables and stir-fry.
- When the vegetables are cooked, add the following ingredients and simmer until the water reduces by half. 200g tomato sauce, 1g basil rub * You can add any spice you like. 100ml water, 1 spoon chicken stock.
- When the water has reduced by half, add flour to thicken the sauce. 2 spoons flour.
- Line the pie mold with 80g of pate brioche dough and add the following ingredients. No. 1 pie mold, 80g pate brioche dough, stir-fried meat, 70g mozzarella cheese.
- Spread another 80g of pate brioche dough to cover the top, brush with egg wash, and prick with a fork. 80g pate brioche dough, egg.
- Bake in a 200-degree oven for 20 minutes until done!
- Stir-fry ground beef and chopped vegetables, then simmer with tomato sauce and chicken stock to make the filling.
- Line a pie dish with puff pastry and fill with the cooked meat mixture.
- Cover with puff pastry, brush with egg wash, and bake until golden brown.
Cooking tips 💡
- Basil Rub: 1g (You can add any spice you like).
- * You can add any spice you like.
- When stir-frying vegetables after browning beef, cook over high heat to evaporate moisture, ensuring a non-soggy texture and enhanced flavor.
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