Modu Recipes

Ttukdak Hyung's Punggi Meatballs

Fungi Meatballs, a dish made by braising beef, button mushrooms, and shiitake mushrooms in a savory cream and butter sauce for a rich and tender flavor.

🙋 Recommended for

  • ⭐ Those who need a main dish of Fungi Meatballs for family meals or guest banquets.
  • ⭐ Those who enjoy the combination of beef and button mushrooms.
  • ⭐ Those who want to handle ingredient preparation and savory cream and butter sauce blending all at once.

Ingredients needed 🛒2 servings

  • Butter: 70g
  • Button mushrooms: 300g
  • Shiitake mushrooms: 100g
  • Onion: 200g
  • White wine: 180ml
  • Milk: 180ml
  • Heavy cream: 180ml
  • Chicken stock: 1 tablespoon
  • Salt: 0.5 tablespoon
  • Cooking oil: 3 tablespoons
  • Onion: 150g
  • Green onion: 100g
  • Beef: 600g
  • Pork: 600g
  • Bread: 120g
  • Salt: 1 tablespoon
  • Pepper: 0.5 tablespoon
  • Milk: 100ml
  • Parmigiano Reggiano
  • Crushed pepper
  • Pepper
  • Parsley

Recipe 🍳

  1. In a pan, add the following ingredients and stir-fry: 70g butter, 300g button mushrooms, 100g shiitake mushrooms, 200g onion.
  2. When the onion becomes translucent, add 180ml white wine and reduce until all the liquid evaporates. 180ml white wine.
  3. To make the Punggi sauce, add the following ingredients to a blender: stir-fried mushrooms, 180ml milk, 180ml heavy cream, 1 tablespoon chicken stock, 0.5 tablespoon salt.
  4. In another pan, add the following ingredients and stir-fry until the onion is transparent: 3 tablespoons cooking oil, 150g onion, 100g green onion.
  5. Add the following ingredients to a blender and mix: 600g beef, 600g pork, 120g bread, 1 tablespoon salt, 0.5 tablespoon pepper, 100ml milk.
  6. Add the stir-fried vegetables to the meat mixture, mix well, then shape into balls.
  7. Grease a pan with cooking oil and pan-fry until golden brown. * If pan-frying is inconvenient, you can bake in a 200°C oven for 25 minutes. Cooking oil.
  8. Place the meatballs on top of the prepared Punggi sauce and sprinkle with the following ingredients to complete! Punggi sauce, meatballs, Parmigiano Reggiano, crushed pepper, pepper, parsley.
  1. Prepare and measure all ingredients in advance.
  2. Cook the main ingredients in order, adding seasonings.
  3. Check seasoning and doneness, then plate to finish.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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ButterButton mushroomsShiitake mushroomsOnionWhite wineMilkHeavy creamChicken stockGreen onionBeef