Main ingredients
butterbutton mushroomsshiitake mushroomsonionwhite winemilkheavy creamchicken stocklarge green onionbeef
Ttukdak Hyung's Punggi Meatballs
Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.
Ingredients needed 2 servings
Recipe
Cooking tips
- If pan-frying is inconvenient, bake the meatballs in a 200°C oven for 25 minutes.
- When the onion softens, add 180ml of white wine and reduce until all the liquid has evaporated.
Recommended for
- Those who want to enjoy the harmony of tender meatballs and a rich mushroom cream sauce in Punggi Meatballs.
- Those who want to savor a Western-style main dish with the deep flavors of button mushrooms and shiitake mushrooms.
- Those who want to create a special dining table with homemade meatballs.
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