Raymon Kim's Meatloaf
American-style traditional home-cooked meat dish made by filling a bread pan with ground meat and vegetables, then baking it in the oven.
Ingredients needed 4 servings
Recipe
Cooking tips
- Carrots or fresh parsley may release too much moisture; avoid using them or use dried versions instead.
- Do not press the meat mixture too hard into the pan, as it may not come out cleanly later—shape it gently while packing.
- Never slice the meatloaf immediately after removing it from the oven—it will crumble. Wait until it’s lukewarm or cold for clean, neat slices.
Recommended for
- Those looking for a special occasion party dish or a unique weekend dinner option.
- Anyone wanting to try Western-style meat dishes using an oven or air fryer.
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