Ttukdak Hyung's Spicy Jjimdak

A super simple spicy braised chicken dish made by stir-frying cost-effective chicken thighs and vegetables in galbi seasoning and buldak sauce, then simmering with water and glass noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-fry the meat and firm vegetables over high heat until just about to burn to lock in moisture and explode with umami.
  • Using imported frozen boneless chicken thighs drastically reduces cost while keeping the braised chicken tender and not dry.

Recommended for

  • Those who find delivery jjimdak prices burdensome and want to make a hearty version at home.
  • Those who want a traditional sauce combination based on sweet and savory galbi seasoning with a spicy kick.

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