Ttukdak Hyung's Spicy Jjimdak
A super simple spicy braised chicken dish made by stir-frying cost-effective chicken thighs and vegetables in galbi seasoning and buldak sauce, then simmering with water and glass noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-fry the meat and firm vegetables over high heat until just about to burn to lock in moisture and explode with umami.
- Using imported frozen boneless chicken thighs drastically reduces cost while keeping the braised chicken tender and not dry.
Recommended for
- Those who find delivery jjimdak prices burdensome and want to make a hearty version at home.
- Those who want a traditional sauce combination based on sweet and savory galbi seasoning with a spicy kick.
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