Main ingredients
chickenpotatoonionlarge green onioncarrotglass noodlesJin-ganjangdark soy sauce (laochou)minced garlicoyster sauceVietnamese chili peppersesame oilchili oil
Aha Bujang's Soy Sauce Braised Chicken
An Andong-style soy sauce braised chicken made by adding unsoaked dried glass noodles directly into the pot and boiling vigorously for 20 minutes with a golden ratio of soy sauce and sugar.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not soak the glass noodles beforehand; adding them dry allows them to absorb the braising liquid as they cook, making them chewier and more flavorful.
- Dark soy sauce (laochou) gives the dish a deep, appetizing dark color, so adding it helps achieve a restaurant-style look.
- Turning off the heat before drizzling with sesame oil and chili oil is a key tip for enhancing aroma and gloss.
Recommended for
- Those who want to easily and generously make sweet and savory Andong-style braised chicken at home, just like from a delivery restaurant.
- Those who want to cook braised chicken with well-seasoned glass noodles without the time needed to pre-soak them.
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