Main ingredients
chicken leg meatpotatocabbageonionlarge green oniongarlic chivesquail eggsudon noodlesglass noodlesVietnamese chili pepperminced garlicJin-ganjangoyster saucedark soy sauce (laochou)chicken stocksesame oilchili oil
Aha Bujang's Boneless Braised Chicken Jjageuli
Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency
Ingredients needed 2 servings
Recipe
Cooking tips
- Boil the potatoes in advance and add them at the final stage to prevent the broth from becoming cloudy and to maintain their shape.
- Using a little dark soy sauce (laochou) gives the dish a rich, appetizing soy sauce color like that of a specialty braised chicken restaurant.
Recommended for
- Those who want to enjoy sweet-salty soy sauce braised chicken simmered with rice or noodles.
- Those who prefer boneless chicken dishes that are easy to eat without bones.
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