Solo Cooking God's Japchae Steamed Chicken

A quick and easy one-pot steamed chicken using leftover cola and store-bought japchae ramen, no separate seasoning required—deliciously savory-sweet bite-sized chicken

🙋 Recommended for

  • Those who find delivery steamed chicken too expensive and want a simple, budget-friendly way to enjoy bite-sized steamed chicken at home
  • Home cooks looking to creatively use up leftover flat cola and unused japchae ramen to make a unique and satisfying meal

Ingredients needed 🛒2 servings

  • chicken thigh meat 350g
  • japchae ramen 1 pack (noodles, soup powder, sesame oil included)
  • cola 2 cups
  • oyster sauce 1 tablespoon
  • green chili pepper 1
  • sesame seeds a pinch
  • vegetable oil a little

Recipe 🍳

  1. Lightly coat a pan with vegetable oil and place chicken thigh meat skin-side down, searing until golden brown on both sides.
  2. Once the chicken is cooked through on both sides, use scissors to cut it into bite-sized pieces.
  3. Add 2 cups of cola to the pan, then pour in all the noodles, solid ingredients, and liquid seasoning from the japchae ramen package.
  4. Add 1 tablespoon of oyster sauce for deeper umami flavor, and stir well to combine.
  5. Simmer over medium heat, stirring occasionally, until the cola’s sweetness infuses into the meat and the moisture reduces slightly.
  6. When the broth has mostly reduced, roughly chop 1 green chili pepper with scissors and add it for a spicy kick.
  7. Finish by sprinkling sesame seeds and drizzling the included sesame oil from the ramen packet around the dish for a rich, nutty finish.
  1. Heat a pan with a little vegetable oil, sear chicken thigh meat on both sides until golden, then cut into bite-sized pieces.
  2. Add cola, japchae ramen (noodles, soup powder), and oyster sauce; simmer over medium heat until the sauce thickens.
  3. When the sauce reaches desired consistency, mix in green chili pepper, sesame seeds, and the included sesame oil to finish.

Cooking tips 💡

  • Using cola as a base helps eliminate chicken’s gaminess and tenderizes the meat, making it softer and juicier.
  • The natural sweetness from cola is sufficient, so no additional sugar or honey is needed; for extra heartiness, consider adding rice cakes or potatoes as toppings.
YouTube

Okjubu's Super Simple Meat and Vegetable Steamed Dish

A savory dish featuring tender pork belly steamed over crisp soybean sprouts, served with a special homemade meat sauce for dipping.

20minEasyMeat & mains
pork bellybean sproutssoy saucevinegarsugar
meat dishhealthy meal편백찜스타일
YouTube

Ttukdak Hyung's Spicy Jjimdak

A super simple spicy braised chicken dish made by stir-frying cost-effective chicken thighs and vegetables in galbi seasoning and buldak sauce, then simmering with water and glass noodles.

20minEasyMeat & mains
chicken thighpotatocarrotgreen oniononion
budget-friendlyspicyone-bowl meal
YouTube

Ttukdak Hyung's Boneless Jjimdak

A sweet and savory soy sauce-based boneless Andong jjimdak-style dish made easily in the microwave, complete with soaked dangmyeon noodles.

30minEasyMeat & mains
Chicken thighPotatoDangmyeonJin soy sauceOyster sauce
microwavesuper easysweet and savory
YouTube

Baek Jong-won's Life-Changing Jjimdak

A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.

40minNormalMeat & mains
ChickenJin Ganjang (Soy Sauce)PotatoesSweet PotatoesCarrots
Guest EntertainmentSweet and SaltyUmami
YouTube

Okjubu's Andong Jjim-dak

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

30minNormalMeat & mains
Fresh chickenGlass noodlesPotatoesCarrotsGreen chili peppers
meat dishsweet and savoryone-bowl meal
YouTube

Seungwoo Dad's Pork Belly Gochujapchae

A Chinese-style stir-fried vegetable dish made with thinly sliced pork belly instead of loin, with egg white for extra tenderness.

20minEasyMeat & mains
pork bellygreen bell pepperoniongarlic chivesgarlic
Chinese-styleunique dishlate-night snack