Lee Yeon-bok's Microwave Jjimdak
A super simple jjimdak that achieves restaurant-level flavor in just 15 minutes using a microwave and jjajang powder, without using any fire.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding 1 tbsp of jjajang powder to the seasoning easily achieves the deep brown color and rich umami characteristic of Andong jjimdak.
- The dangmyeon must be thoroughly soaked in cold water beforehand so that it absorbs moisture in the microwave and cooks soft.
- If you prefer not to have the fatty taste from the chicken skin, you can remove the skin during preparation.
Recommended for
- Those who find it cumbersome to cook over the stove or want to minimize dishes.
- When cooking beginners want to make a perfect jjimdak without failure.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Jin-soon's Microwave Steamed Eggplant
- Okjubu's Microwave Soy Sauce Jjimdak
- Solo Cooking God's Ssanghwatang Microwave Suyuk
- Maeil Matna Microwave Thinly Sliced Pork Belly Cabbage Rolls
- Solo Cooking God Microwave Whole Pork Belly Braised
- Ttukdak Hyung's Microwave Doenjang Bossam
- Lee Yeon-bok's Microwave Dakbokkeumtang
- Kim Dae-seok Microwave Steamed Egg
- Kim Dae-seok Microwave Soy Sauce Egg Rice
- Baek Jong-won's Microwave Bibimbap
