Lee Yeon-bok's Microwave Jjimdak

Name: Lee Yeon-bok's Microwave Jjimdak
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: chicken (desired parts) as needed; potato as needed; onion as needed; carrot as needed; green onion as needed; soaked dangmyeon a handful; soy sauce 1 tbsp; oyster sauce 1 tbsp; sugar 1/2 tbsp; jjajang powder 1 tbsp; water a little

A super simple jjimdak that achieves restaurant-level flavor in just 15 minutes using a microwave and jjajang powder, without using any fire.

20 min Difficulty Easy Meat & mains

Main ingredients

chicken potato onion carrot green onion glass noodles soy sauce oyster sauce jajang powder

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chicken potato onion carrot green onion glass noodles soy sauce oyster sauce jajang powder

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Detailed recipe

Quick recipe

Cooking tips

Adding 1 tbsp of jjajang powder to the seasoning easily achieves the deep brown color and rich umami characteristic of Andong jjimdak.
The dangmyeon must be thoroughly soaked in cold water beforehand so that it absorbs moisture in the microwave and cooks soft.
If you prefer not to have the fatty taste from the chicken skin, you can remove the skin during preparation.

Recommended for

Those who find it cumbersome to cook over the stove or want to minimize dishes.
When cooking beginners want to make a perfect jjimdak without failure.

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Lee Yeon-bok's Microwave Jjimdak

Main ingredients

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