Ttukdak Hyung's Gochujang Steamed Chicken
A hearty steamed chicken dish with chicken, carrots, and potatoes simmered in a spicy gochujang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sear the chicken first in the pan to remove excess fat and enhance the savory flavor.
- After adding the seasonings, bring to a boil and simmer until the broth reduces by half. Then add the prepared onion, green onion, and green chili pepper.
- The glass noodles should be partially cooked before adding to the broth—cover and steam over low heat for just 5 minutes to prevent them from breaking apart.
Recommended for
- Perfect for anyone who loves a spicy-sweet steamed chicken dish.
- Ideal for families looking for a hearty main course that everyone can enjoy together.
- Great choice for those seeking a side dish or drink pairing that stands out.
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